Wood Fired Beef Chili Con Carne

Wood Fired Beef Chili Con Carne

www.alfrescochef.co.uk

Indulge in the smoky flavours of Wood-Fired Beef Chili con Carne with this delectable recipe. Perfectly seasoned ground beef, tomatoes, and kidney beans simmered to perfection in a wood-fired oven....

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Ingredients

  • - 1 pound (450g) ground beef
  • - 1 onion, chopped
  • - 3 cloves garlic, minced
  • - 1 can (14 oz) diced tomatoes
  • - 1 can (15 oz) kidney beans, drained and rinsed
  • - 1 can (6 oz) tomato paste
  • - 1 cup beef broth
  • - 1 tablespoon chili powder
  • - 1 teaspoon ground cumin
  • - 1 teaspoon paprika
  • - Salt and pepper to taste
  • - Chopped fresh cilantro, for garnish (optional)
  • - Sliced jalapeños, for garnish (optional)
  • - Shredded cheese, for serving (optional)
  • - Sour cream, for serving (optional)
  • - Sliced avocado, for serving (optional)

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