Rye Bread Cake Recipe | Arla UK
Try our recipe for a classic Danish rye bread cake. Layers of whipped cream and blackcurrant jam with rye bread, cocoa powder, and hazelnuts. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 5 eggs
- 125 g sugar
- 1 tbsp potato starch
- 2 tsp baking powder
- 50 g hazelnuts, coarsely chopped
- 175 g rye bread, grated
- 2 tbsp cocoa powder
- ½ l double cream
- 200 ml blackcurrant jam
- 50 g dark chocolate, coarsely chopped
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