Okinawan Sweet Potato Pie – SALT & SAND
Explore the unique twist on traditional pumpkin pie using vibrant Okinawan sweet potatoes in this creative dessert recipe. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltandsandhawaii.com.
Cooking tools:
- Hand mixer
- Pie dish
- Rolling pin
- Cookie cutter
- Pastry brush
- Potato masher
- Paring knife
- Chef's knife
- Whisk
- Metal mixing bowl
- Spoon
- Fork
- Chopstick
- Aluminum foil
- Oven
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Okinawan sweet potato mash (1 lg or 2 sm potato)
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup butter
- 1/2 cup maple syrup
- 1/2 cup milk
- 1 box immaculate bakery 9-in pie crusts
- 1 cup heavy whipping ceam
- 3-4 tsp sugar to taste (can use granulated or powdered)
- 1 cap vanilla extract
- 1 pod vanilla bean
- 1 9-in pie tin
- cookie cutter
- electric mixer
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