Okinawan Sweet Potato Haupia Pie
It’s a unique dessert with three layers of heaven. A crunchy shortbread crust, layered with Okinawan Sweet Potatoes, and topped with a Haupia layer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Cooking tools:
- Hand mixer
- Potato masher
- Tart pan
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Cooling rack
- Plate
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 cup chopped butter (chilled)
- 3/4 cup nuts (optional)
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs
- 2 cups mashed Okinawan sweet potatoes
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 (14 oz) can coconut milk
- 1 cup milk
- 1 cup water
- 1/2 cup cornstarch
- whipped cream (optional) (topping)
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