Mixed Nuts with Shallots Recipe • Rouses Supermarkets

Ingredients

• 2 1/4 cups (18 ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole, unpeeled almonds
• 4 small shallots, thinly sliced crosswise into rings to yield about 1/2 cup
• 2 1/2 tablespoons coarsely chopped fresh rosemary leaves
• 1 teaspoon cayenne pepper
• 1 tablespoon dark brown sugar
• 2 teaspoons kosher salt
• 2 tablespoons unsalted butter, melted