Jamaican Drunk Fish - IQS Recipes

Ingredients

• 600 g whole fish, cleaned and gutted, such as snapper or rainbow trout.
• 200 ml Beer Marinade.
• 400 g new potatoes, sliced into batons.
• 1 red onion, quartered.
• Extra virgin olive oil, for drizzling.
• Sea salt and freshly cracked black pepper.
• 1 lemon or lime, sliced thinly.
• 2 medium zucchinis, sliced into batons.
• 1/2 cup kalamata olives.
• 1/2 cup extra virgin olive oil.
• 330 ml beer.
• 3 cloves garlic, minced.
• 1 teaspoon sea salt.
• 1/2 teaspoon freshly ground black pepper.
• 1 teaspoon smoked paprika.
• 1/2 cup flat-leaf parsley, finely diced.
• 2 teaspoons mustard powder.
• 2 teaspoons basil, dried.
• 2 teaspoons thyme, dried.