Jamaican Jerk Fish | Recipe Cart | Recipe Cart

Ingredients

• 3 tsp garlic powder
• 3 tsp onion powder
• 2 tsp cooking salt / kosher salt ((reduce to 1 1/2 tsp for table salt))
• 3 tsp dried thyme
• 2 1/2 tsp brown sugar (, lightly packed (Note 2))
• 2 1/4 tsp cayenne pepper ((it's spicy! See SPICE NOTE))
• 1 1/2 tsp smoked paprika ((sub ordinary paprika))
• 1 1/4 tsp allspice powder
• 1/2 tsp cinnamon powder
• 1/2 tsp nutmeg powder
• 4 x 160g/6 oz thin snapper or other white fish fillets (, skinless, boneless (up to 1.5cm / 0.6" thick, Note 3))
• 3 tbsp extra virgin olive oil