The Best Turkey Brine - JENNIE-O® Recipes

Name: The Best Turkey Brine - JENNIE-O® Recipes
Ingredients: 1 (12- 14 pound) JENNIE-O® Tender & Juicy Young Turkey, thawed if frozen, neck and giblets removed; 4 cups water; 1/2 cup plus 2 teaspoons kosher salt, divided; 1/4 cup packed brown sugar; 10 whole allspice berries; 10 whole cloves; 10 whole black peppercorns; 5 whole star anise; 1 1/2 cups fresh flat-leaf parsley leaves, finely chopped; 1/4 cup fresh sage leaves, finely chopped; 4 garlic cloves, minced; 3 tablespoons fresh lemon zest; 1 tablespoon crushed red pepper flakes; 1/2 cup extra-virgin olive oil, plus more as needed

www.jennieo.com

Developed by celebrity Chef Carla Hall, this brings notes of brown sugar, allspice, star anise, and peppercorns together for a divine turkey.

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Ingredients

1 (12- 14 pound) JENNIE-O® Tender & Juicy Young Turkey, thawed if frozen, neck and giblets removed
4 cups water
1/2 cup plus 2 teaspoons kosher salt, divided
1/4 cup packed brown sugar
10 whole allspice berries
10 whole cloves
10 whole black peppercorns
5 whole star anise
1 1/2 cups fresh flat-leaf parsley leaves, finely chopped
1/4 cup fresh sage leaves, finely chopped
4 garlic cloves, minced
3 tablespoons fresh lemon zest
1 tablespoon crushed red pepper flakes
1/2 cup extra-virgin olive oil, plus more as needed