Apple Cider Brined Pork Chops | Recipe Cart
The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.
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Cooking tools:
- Plastic or glass container
- Zip-top bag
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Paper towel
- Pastry brush
- Grill
- Tongs
- Serving platter
Ingredients
- Apple Cider Brine
- 4 cups cold water
- 2 cups apple cider
- 1/2 cup pure maple syrup
- 1/4 cup table salt
- Pork Chops
- 2 pounds bone-in pork chops, about 3/4-inch thick, trimmed
- Olive oil
- 2 tbsps grill mates barbecue rub
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