Apple Cider Brined Pork Chops | Recipe Cart | Recipe Cart
The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Apple Cider Brine
- 4 cups cold water
- 2 cups apple cider
- 1/2 cup pure maple syrup
- 1/4 cup table salt
- Pork Chops
- 2 pounds bone-in pork chops, about 3/4-inch thick, trimmed
- Olive oil
- 2 tbsps grill mates barbecue rub
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