Cider-Brined Pork Chops with Sautéed Apples Recipe – Sunset Magazine
The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caram
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 cups plus 3/4 cups apple cider
- 4 tablespoons plus 1/2 tsp. kosher salt
- 2 bay leaves
- 2 cloves garlic, crushed
- 1 teaspoon red chile flakes
- 6 bone-in pork chops, each 3/4- to 1-in. thick
- 3 tablespoons butter
- 3/4 cup chicken stock
- 2 tablespoons whole-grain mustard
- 1/2 cup crème fraîche
- 1/2 teaspoon pepper
- Sauteed Apples
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