Homemade Egg Rolls
Egg Rolls - Everyone's favorite fried takeout treat! Learn how to make this Chinese staple at home with a short list of simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Spatula
- Pot
- Paper towel
- Plate
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 1 pound ground pork
- 1 teaspoon fresh ginger (minced or grated)
- 3 cloves garlic (minced)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ teaspoon Chinese 5 spice
- 3 cups coleslaw mix
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon sesame oil
- 24 egg roll wrappers (mine were small, so there were 24 in a pkg)
- 1 egg (beaten)
- vegetable oil for frying
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