Homemade Egg Rolls - Jo Cooks

Ingredients

• 1 pound ground pork
• 1 teaspoon fresh ginger (minced or grated)
• 3 cloves garlic (minced)
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• ¼ teaspoon Chinese 5 spice
• 3 cups coleslaw mix
• 1 tablespoon soy sauce (low sodium)
• 1 tablespoon sesame oil
• 24 egg roll wrappers (mine were small, so there were 24 in a pkg)
• 1 egg (beaten)
• vegetable oil for frying