Or Noir Water Ganache | wcm

Or Noir Water Ganache | wcm

www.worldchocolatemasters.com

Ingredients: Ganache - 210 gwater - 250 gCacao Barry® Or Noir™ chocolate - 30 ginvert sugar - 2 gsalt - 50 glow water content butter Preparation: Ganache Boil

View full recipe on www.worldchocolatemasters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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Ingredients

  • 210 gwater
  • 250 gCacao Barry® Or Noir™ chocolate
  • 30 ginvert sugar
  • 2 gsalt
  • 50 glow water content butter
  • Q.S.Cacao Barry® Or Noir™ chocolate

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