Or Noir Water Ganache | Caprimo
Delight in a creamy Or Noir Water Ganache made with chocolate and butter, perfect for any dessert.crafted by Alistair Birt at Harrods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 210 g water
- 250 g Cacao Barry® Or Noir™ chocolate
- 30 g invert sugar
- 2 g salt
- 50 g low water content butter
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