Chicken Cordon Bleu Recipe With Honey Mustard — Eat This Not That
It's French in name, but this healthier chicken cordon bleu recipe feels American, right down to its molten cheese core and honey mustard drizzle.
Ingredients
- 4 boneless
- skinless chicken breasts (about 6 oz each)
- pounded to uniform 1⁄4" thickness
- Salt and black pepper to taste
- 8 thin slices deli ham
- 4 slices Swiss cheese
- 2 Tbsp flour
- 1 egg
- beaten
- 1 cup gluten-free panko breadcrumbs (if you can't find a gluten-free option
- crushed Rice Chex Mix is a great stand-in.)
- Juice of 1⁄2 lemon
- 2 Tbsp Dijon mustard
- 1 Tbsp honey
- 1⁄2 Tbsp olive oil mayonnaise
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