Chicken Cordon Bleu Recipe With Honey Mustard — Eat This Not That

Chicken Cordon Bleu Recipe With Honey Mustard — Eat This Not That

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It's French in name, but this healthier chicken cordon bleu recipe feels American, right down to its molten cheese core and honey mustard drizzle.

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Ingredients

  • 4 boneless
  • skinless chicken breasts (about 6 oz each)
  • pounded to uniform 1⁄4" thickness
  • Salt and black pepper to taste
  • 8 thin slices deli ham
  • 4 slices Swiss cheese
  • 2 Tbsp flour
  • 1 egg
  • beaten
  • 1 cup gluten-free panko breadcrumbs (if you can't find a gluten-free option
  • crushed Rice Chex Mix is a great stand-in.)
  • Juice of 1⁄2 lemon
  • 2 Tbsp Dijon mustard
  • 1 Tbsp honey
  • 1⁄2 Tbsp olive oil mayonnaise

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