Cilantro-Lime Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon oil, such as Manischewitz Grapeseed Oil
- 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
- 1 cup rice, such as Pereg, rinsed and drained
- 1 tablespoon salt
- 1/4 teaspoon white or black pepper
- 1 and 3/4 cups water (or per package directions)
- 1 lime, juiced and zested
- 3/4 cup cilantro, washed and chopped finely
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