Chapati and chilli steak recipe | Homemade | WW TASTE

Ingredients

• 4 T olive oil
• 6 baby brinjals, halved
• 500 g free-range rump steak, cubed
• 1 T dried chilli flakes, crushed
• Sea salt and freshly ground black pepper
• 1 cup sunflower oil
• 4 sweet potatoes, thinly sliced
• 1/4 cup chopped coriander, for serving
• For the chapatis:
• 280 g flour, plus extra for dusting
• ½ t salt
• 4 T butter, melted
• ½–1 cup lukewarm water
• 2 T sunflower oil