Cauliflower, Cumin and Ginger Soup - The Organic Collective

Ingredients

• 1/4 cup of extra virgin olive oil
• 1 onion, roughly chopped
• 2 sticks of celery, chopped
• thumb-size of fresh ginger, grated
• 1 tbsp cumin seeds
• 1/4 teaspoon dried chilli flakes (optional)
• half a cauliflower, broken into florets
• half a butternut pumpkin (or a sweet potato), chopped into large chunks
• 2 potatoes, peeled and chopped into large chunks
• 1 litre vegetable stock