Creamy Cauliflower Soup - Easy Vegan Meal Plan
Creamy, vegan cauliflower soup with hints of cinnamon and cumin. Perfect for cold weather, gluten-free, and kid-friendly. Enjoy with a crusty baguette!
Ingredients
- 1 tablespoon(s) olive oil
- 1 head(s) cauliflower (roughly chopped)
- 1/4 teaspoon(s) red pepper flakes
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) cumin
- 1 teaspoon(s) paprika
- 3/4 teaspoon(s) onion powder
- 1 cup plant-based milk ((such as oat or soy))
- 2 1/2 cup(s) vegetable broth (divided)
- 3/4 teaspoon(s) salt (or to taste)
- 1/3 cup(s) uncooked red lentils
- 1 handful(s) cilantro (roughly chopped)
- 1/4 cup(s) roasted almonds (roughly chopped, for garnish (sub pepitas or sunflower seeds for nut-free))
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