Kids egg rainbow veggie rolls with tahini dipping sauce

Ingredients

• 125g Tilda Kids Sunshine Vegetable Rice
• 2 eggs
• 1⁄2 Tsp water
• 1 Tsp of olive oil
• 1 small carrot, cut into thin matchsticks
• 1/2 red pepper, cut into thin matchsticks
• 1⁄2 yellow pepper, cut into thin matchsticks
• 25g or a handful of spinach leaves
• 20 coriander leaves
• 20 mint leaves
• 2 Tbsp smooth light tahini
• 2 Tbsp of natural yoghurt
• 1⁄2 Tsp miso
• 1/2 Tsp rice vinegar
• 1 Tsp honey
• Dash of water for consistency
• Smooth tahini dipping sauce
• Sweet chili sauce
• Soy sauce
• Cream cheese