Tiffin-Ready Veg Rolls Recipe
Make healthy veg rolls with whole wheat rotis and sautéed veggies—perfect for kids’ lunch boxes and quick, delicious tiffin snacks!
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Cooking tools:
- Rolling pin
- Bread knife
- Tiffin box
- Airtight container
- Wok
- Colander
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Parchment paper
- Aluminum foil
Ingredients
- 1 cup Atta (whole wheat flour)
- 1/4 tsp Salt
- 1 tsp Oil
- 1/3 cup Warm water
- 1 1/2 tbsp Olive oil
- 1 to 2 Garlic cloves
- 2 to 3 cups Cabbage
- 1 cup Carrots
- 1 cup Bell peppers
- 1 Green chilli
- 1/4 tsp Black pepper
- 1/2 tsp Vinegar
- 1 tsp Soy sauce (organic or naturally brewed)
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