Sweet Liberty’s Piña Colada Cocktail Recipe | PUNCH

Name: Sweet Liberty’s Piña Colada Cocktail Recipe | PUNCH
Ingredients: 1 1/2 ounces house rum blend (equal parts Cruzan coconut, Plantation Stiggins’ Fancy Pineapple, Bacardí Cuatro); 1 ounce pineapple juice; 3 ounces coco mix (use 3 parts Coco Lopez to 2 parts coconut milk); 2 whole coffee beans; 1 pineapple chunk (about a 1-inch cube; use 2 if they are smaller); 1/4 ounce Pedro Ximénez sherry

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A Piña Colada recipe from Miami bar Sweet Liberty combines a rum blend, pineapple juice, coconut, PX sherry and coffee beans.

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View full recipe on punchdrink.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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Ingredients

1 1/2 ounces house rum blend (equal parts Cruzan coconut, Plantation Stiggins’ Fancy Pineapple, Bacardí Cuatro)
1 ounce pineapple juice
3 ounces coco mix (use 3 parts Coco Lopez to 2 parts coconut milk)
2 whole coffee beans
1 pineapple chunk (about a 1-inch cube; use 2 if they are smaller)
1/4 ounce Pedro Ximénez sherry