NYT Original Plum Torte | The Fancy Pants Kitchen

NYT Original Plum Torte | The Fancy Pants Kitchen

thefancypantskitchen.com

This NYT Original Plum Torte recipe has a storied history.  Seems that the NY Times published this recipe every September from 1983-1989, to herald the

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Ingredients

  • May 29, 2024
  • 3/4 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • pinch kosher salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 5 or 6 ripe plums, pitted and cut into wedges or halves, or 12 small, ripe Italian plums
  • Additional sugar and cinnamon for sprinkling
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  • by Francine

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