Classic New York Times Plum Cake Recipe
Unveil the Classic: Still Using the New York Times Plum Cake Recipe That Made Headlines?. Dive into the sweet nostalgia with the iconic New York Times Plum Cake recipe that has enchanted dessert...
Ingredients
- 200 grams (1 cup) sugar
- 120 grams (0.5 cup) unsalted butter
- 120 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 2 large eggs
- 12 plums, halved
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Lemon juice, for drizzling
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