Roasted Brussels Sprouts with Feta by Priscilla Lawrence - FoodSocial
Roasted Brussels sprouts with feta, garlic, and balsamic glaze—savory, sweet, and irresistibly delicious. Perfect as a side dish!
Ingredients
- 1.5 lb Brussels Sprouts
- 1.5 Tbsp Extra Virgin Olive Oil - Seasons Olive Oil & Vinegar
- 0.5 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.5 tsp Sea Salt
- 0.25 tsp Black Pepper
- 6 oz Feta Cheese
- 0.5 whole Lemon
- 1 - 2 Tbsp Organic Balsamic Glaze
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