Flamin’ Hot Elote Bowls | Nexgrill
If you’ve ever eaten regular old Elote Street Corn on a stick, you’ve probably thought to yourself… dang, I wish I could serve this as a side at my cookouts!
Ingredients
- 4 cans of whole kernel corn
- 1 tbsp. vegetable oil
- 4 tbsp. sour cream
- 1 tbsp. lime juice
- 1 tsp. chili powder
- 4 tbsp. mayonnaise
- ¼ tsp. cayenne pepper
- Queso fresco, crumbled
- 1 bag Flamin’ Hot Cheetos, dusted
- Fresh cilantro, chopped
- Salt
- Pepper
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