Flamin’ Hot Elote Bowls | Nexgrill

Flamin’ Hot Elote Bowls | Nexgrill

nexgrill.com

If you’ve ever eaten regular old Elote Street Corn on a stick, you’ve probably thought to yourself… dang, I wish I could serve this as a side at my cookouts!

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Ingredients

  • 4 cans of whole kernel corn
  • 1 tbsp. vegetable oil
  • 4 tbsp. sour cream
  • 1 tbsp. lime juice
  • 1 tsp. chili powder
  • 4 tbsp. mayonnaise
  • ¼ tsp. cayenne pepper
  • Queso fresco, crumbled
  • 1 bag Flamin’ Hot Cheetos, dusted
  • Fresh cilantro, chopped
  • Salt
  • Pepper

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