Soft-as-Ever Slow-Cooked Meatballs - Kosher.com
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare!
Ingredients
- 1 pound (450 grams) extra-lean ground beef or veal (or a combination)
- 1 egg
- 1 potato, peeled and grated
- 1 small onion, peeled and grated
- 3/4 teaspoon Haddar Salt
- 1/2–1 teaspoon Pereg Garlic Powder, according totaste
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