Cranberry-Pumpkin Bread - Upper Arlington Public Library

Ingredients

• 1 cup sugar (divided)
• 3 cup cranberries (fresh or frozen)
• 3 1/2 cup flour
• 2 teaspoon baking powder
• 2 teaspoon soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cup pumkin, pureed (or 1 can)
• 1 cup fruit juice
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 2 egg whites