Pumpkin Cake - Upper Arlington Public Library

Ingredients

• 4 eggs
• 2 cup sugar
• 1 cup oil
• 2 cup canned pumpkin
• 2 cup flour
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup margarine, room temp. (1/2 stick)
• 8 ounce cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 cup nuts