Big-Batch Meals: Baked Penne With Roasted Vegetables | Rally Health
Elevate your comfort food game with big-batch baked penne and roasted veggies. Healthy twists on classics. Perfect for gatherings or easy meal prep. [159 chars]
Ingredients
- 1 (13.25-oz) box 100% whole-wheat penne
- 1 (12-oz) pkg fresh broccoli florets (about 4 cups), cut to bite-sized, uniform pieces
- 1 small onion, cut into thin wedges
- 1 Tbsp olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt, divided
- 1 (24-oz) jar lower-sodium marinara
- 1/3 cup sliced fresh basil
- 1 cup part-skim ricotta cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 large egg, lightly beaten
- 1 (8-oz) pkg shredded five-cheese Italian blend cheese
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