Masala Pasta with Fiery Fingers | Stok

Ingredients

• K&N’s Fiery Fingers - 780g
• K&N’s Stok - 1 cube
• Oil - ¼ cup
• Cumin seeds - 1 tsp
• Garlic - 1 tbsp; chopped
• Onion - 1 cup; chopped
• Bell pepper - 1 cup; chopped
• Tomatoes - 1 cup; chopped
• Tomato puree - ½ cup
• Tomato paste - 2 tbsp
• Ketchup - 1 tbsp
• Sugar - 1 tsp
• Red chilli flakes - 1 tbsp
• Salt - 1 tsp
• Red chilli powder - 1½ tsp
• Whole spice mix - 1 tsp
• Cumin powder - ½ tsp
• Chaat masala - 1 tsp
• Water - 1 cup
• Cream - 2 tbsp
• Penne pasta - 300g; boiled
• Mozzarella cheese - 1 cup; grated
• Coriander leaves - for garnishing; chopped