Malt Vinegar Aioli Recipe

Name: Malt Vinegar Aioli Recipe
Ingredients: 1 large egg yolk (at room temperature) – creates a smooth, creamy base and helps emulsify the aioli; 2 teaspoons Dijon mustard – adds depth and acts as an emulsifier for stability; 3 tablespoons malt vinegar – the star ingredient, delivering bright acidity and distinct tang; 1 cup neutral oil (such as grapeseed or vegetable oil) – provides silky texture without overpowering flavors; 2 garlic cloves (minced finely) – infuses aromatic pungency essential to classic aioli; Salt (to taste) – balances and enhances all flavors; Freshly ground black pepper (optional, to taste) – adds subtle heat and complexity

gluttonlv.com

Malt vinegar aioli is a vibrant twist on the classic aioli that brings a tangy, rich flavor to any dish. This versatile sauce pairs perfectly with fries, grilled veggies, seafood, and sandwiches,...

View Original

Share this recipe:

Ingredients

1 large egg yolk (at room temperature) – creates a smooth, creamy base and helps emulsify the aioli
2 teaspoons Dijon mustard – adds depth and acts as an emulsifier for stability
3 tablespoons malt vinegar – the star ingredient, delivering bright acidity and distinct tang
1 cup neutral oil (such as grapeseed or vegetable oil) – provides silky texture without overpowering flavors
2 garlic cloves (minced finely) – infuses aromatic pungency essential to classic aioli
Salt (to taste) – balances and enhances all flavors
Freshly ground black pepper (optional, to taste) – adds subtle heat and complexity