Low-Yolk Egg Salad Recipe | Samsung Food App
This easy, low-yolk egg salad is made with a mix of whole eggs and egg whites with a little mayo and scallions. Serve this on your favorite whole grain bread, in a wrap or lettuce wrap.
Ingredients
- 4 large hard boiled eggs (peeled )
- 4 teaspoons light mayonnaise (*check labels for whole30)
- 1/2 teaspoon Dijon mustard
- 2 tbsp chopped green scallions or chives
- kosher salt and fresh pepper to taste
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