Sweet and Spicy Caramel Corn recipe | PCC Community Markets

Ingredients

• 3 tablespoons high-heat oil such as canola, peanut or grapeseed oil
• 1/3 cup high-quality popcorn kernel
• Non-stick cooking spray
• 1 cup packed light brown sugar
• 1/4 cup light corn syrup
• 6 tablespoons unsalted butter, cut into 1/2-inch slices
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 tablespoon curry, preferably Kashmiri
• Pinch of cayenne pepper
• 2 tablespoons water
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup salted cashews