The Fast-Food Fish Sandwich of Your Dreams | TASTE
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Cooking tools:
- Food processor
- Blender
- Deep-fry thermometer
- Fine-mesh sieve
- Spider strainer
- Cooling rack
- Cast iron skillet
- Skillet
- Baking sheet
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Paper towel
- Zip-top bag
- Plastic container
Ingredients
- ¼ c mayonnaise
- 2 tbsp relish or chopped dill pickle
- 1 tbsp minced shallot
- 2 tsp rice vinegar or pickle brine
- 2 tbsp fresh parsley, minced
- Pinch granulated sugar
- 2 c vegetable oil
- 1 lb fresh or frozen cod, pollock, or haddock fillets, defrosted
- 1 c panko bread crumbs
- ½ tsp Old Bay Seasoning
- ¼ tsp turmeric powder
- 3 tbsp all-purpose flour
- 4 brioche buns
- ¼ c unsalted butter, softened
- 1 egg
- 1 tbsp milk
- 4 slices American cheese
- ¼ c tartar sauce
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