A Fish Sandwich Recipe with Pickle Power!
Looking for a delicious twist on a classic fish sandwich? Look no further than deep-fried pickles for this fish sandwich recipe with pickles.
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Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Slotted spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Toaster
- Spoon
- Refrigerator
Ingredients
- 4 – 6 oz Portions of Cod
- 8 spears Great Lakes Pickling Company’s Pickle Pouch Polish Dills
- 2 cups all-purpose flour
- 2 eggs, beaten
- ½ cup milk or water
- 3 cups panko bread crumbs
- 4 cups canola or vegetable oil (for frying)
- 4 hamburger buns or hoagie rolls
- 8 iceberg lettuce leaves
- 4 slices American cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard (smooth)
- 1 tsp prepared horseradish
- 1/2 tsp Old Bay Seasoning
- 1 tsp parsley flakes
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