Fluffy Buckwheat Pancakes with Maple Syrup: A Gluten-Free…
Try my fluffy buckwheat pancake recipe, a healthy and easy breakfast idea! Perfectly paired with maple syrup and fresh fruit, it's a true brunch favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 cup (120 g) buckwheat flour
- 1 tablespoon (12 g) baking powder
- 1 tablespoon (12 g) sugar (optional)
- 1/2 teaspoon (2 g) salt
- 1 cup (240 ml) milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons (30 ml) melted unsalted butter or coconut oil
- 1 teaspoon (5 ml) vanilla extract
- Maple syrup (to taste)
- Fresh fruit (e.g., berries, bananas)
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