Cabbage Soup - Center for Nutrition Studies

Ingredients

• 1 small head cabbage, chopped
• 1-2 carrots, grated
• 1-2 stalks celery, sliced
• 1 onion, chopped (or 1-2 leeks, sliced)
• 1 Tbsp oregano
• 1 Tbsp basil
• 1 Tbsp parsley
• 3 Tbsp tomato paste
• Pinch or two cayenne pepper (optional)