Skrei with Chicken Skin Crumb Recipe - Great British Chefs

Ingredients

• 4 Skrei loin fillets, skinless
• 1 dash of oil
• 1 knob of butter
• salt
• 1l brown chicken stock, (use the best quality you can find, preferably make it at home)
• chicken skin, taken from 4 chicken thighs
• 1 sprig of lemon thyme, leaves picked
• flaky sea salt
• 3 large sweet onions
• 1 garlic clove, finely sliced
• 1 sprig of thyme
• 250ml of double cream
• 50g of butter
• white pepper
• 8 button onions, halved through the root (keep the skin on)