Rosemary Potato, Zucchini, Mozzarella & White Sauce Pizza - Venerdi NZ

Ingredients

• 2 tablespoons olive oil
• 2 large cloves garlic, peeled and minced
• Pinch of sea salt & cracked black pepper
• 3 tablespoons gluten free flour
• 1 1/2 cups milk of your choice
• 2 Gluten Freedom Fancier Sourdough Pizza Bases
• 3 large potatoes, thinly sliced into discs
• 1 zucchini, thinly sliced into discs
• 3-4 cups shredded mozzarella cheese
• 1 tablespoon fresh rosemary leaves or dried rosemary
• Fresh basil leaves
• Freshly cracked black pepper