Rustic Potato Pizza: Rosemary & Garlic Oil Bliss! - Taste…

Name: Rustic Potato Pizza: Rosemary & Garlic Oil Bliss! - Taste…
Ingredients: 300g (10.5 oz) all-purpose flour, plus more for dusting; 7g (1 packet, approximately 2 1/4 tsp) active dry yeast; 1 tsp granulated sugar; 1 tsp kosher salt; 2 tbsp olive oil, plus more for greasing; 200ml (¾ cup + 1 tbsp) lukewarm water; 60ml (¼ cup) extra virgin olive oil; 2 cloves garlic, minced; ¼ tsp red pepper flakes (optional); 500g (1.1 lbs) Yukon Gold potatoes, thinly sliced (about 1/8 inch thick); 2 tbsp extra virgin olive oil; 2 tbsp fresh rosemary leaves, chopped; Salt and freshly ground black pepper, to taste; 50g (2 oz) Parmesan cheese, finely grated; 50g (2 oz) Pecorino Romano cheese, finely grated (can substitute with more Parmesan)

tastedessert.com

Potato pizza? Oh yes! Thinly sliced potatoes, rosemary, and garlic oil make this pizza a taste sensation. Comfort food with a fancy twist! Try it now.

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Ingredients

300g (10.5 oz) all-purpose flour, plus more for dusting
7g (1 packet, approximately 2 1/4 tsp) active dry yeast
1 tsp granulated sugar
1 tsp kosher salt
2 tbsp olive oil, plus more for greasing
200ml (¾ cup + 1 tbsp) lukewarm water
60ml (¼ cup) extra virgin olive oil
2 cloves garlic, minced
¼ tsp red pepper flakes (optional)
500g (1.1 lbs) Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
2 tbsp extra virgin olive oil
2 tbsp fresh rosemary leaves, chopped
Salt and freshly ground black pepper, to taste
50g (2 oz) Parmesan cheese, finely grated
50g (2 oz) Pecorino Romano cheese, finely grated (can substitute with more Parmesan)