Classic chocolate self saucing pudding | Women's Weekly Food
Our classic chocolate self saucing pudding recipe oozes with rich, chocolate-y flavour that is perfect when you want an indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chocolate pudding
- 1 cup (150g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 1/2 cup (110g) firmly packed brown sugar
- 1/2 cup (125ml) milk
- 1 egg
- 60 grams butter, melted, cooled
- cream or vanilla ice-cream, to serve
- Sauce
- 1/3 cup (35g) cocoa powder
- 1 3/4 cups (430ml) boiling water
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