Branston Ploughman's Pasty recipe | Branston
Delight in a homemade Branston Ploughman’s Pasty with steamed potatoes, cheddar cheese, and Original Pickle, all baked to perfection in under an hour. Perfect for a taste of home.
Ingredients
- ½ large onion, finely diced
- 150g new potatoes
- 180g mature cheddar, grated
- Salt & pepper
- 1 tbsp flour to dust
- 1 x block of shop-bought shortcrust pastry
- 4 tbsp Branston Original Pickle (1 tbsp per pasty)
- 1 egg, whisked, to glaze
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