Tomato & Chilli Prawn
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Saucepan
- Grater
- Serving bowl
- Rice cooker
Ingredients
- 2 x 250g plain Australian Prawn Meat
- 1x bottle 660g bella lucia chilli mussel sauce
- 1 crushed Garlic Clove
- 1/2 brown Onion finely diced
- 1 tbls of verjus or white wine (optional)
- 1 teaspoon fresh chopped basil
- ½ teaspoon grated parmesan cheese
- Salt
- pepper
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