Olympian Burgers Recipe | Blue Rhino
This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach. It's packed full of vegetables and full of flavor!
Ingredients
- 1 lb Ground Beef (95% lean)
- 1/4 cup Low-fat or Regular Plain Greek-style Yogurt
- 1/2 cup Olive Tapenade, divided
- 1 small Sweet Onion, thinly sliced
- 1 small Zucchini, thinly sliced
- 1/4 cup Crumbled Feta Cheese
- 4 Whole-grain Hamburger Buns, split, toasted
- Fresh Spinach Leaves, to taste
- Additional Item:
- Large Bowl
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