Savory Hungarian Goulash | Just A Pinch Recipes
Pre-heat oven to 400 degrees. Put pork in a medium roaster; add onions and garlic. Braise slowly for 1 hour. Add water, mushrooms, paprika, parsley, salt and pepper. Lower...
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Ingredients
- 3 pound(s) fresh pork butt, cut into 1-inch cubes
- 1 - 2 medium onions, chopped
- 8 clove(s) garlic, chopped
- 3 cup(s) water
- 1/2 pound(s) mushrooms, sliced
- 2 tablespoon(s) sweet paprika
- 2 tablespoon(s) parsley, chopped
- 2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 4 tablespoon(s) oil
- 6 to 8 tablespoon(s) flour
- 1 cup(s) sour cream
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