Hungarian Goulash
Sweet Hungarian Paprika is commonly found in many kinds of cuisine. Arguably the classic use is in goulash. The rich, sweet and not spicy flavor of paprika is easily recognizable in this simple one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 1/2 Pounds Boneless Beef Roast Or Round Tip, cut into 3/4" pieces
- 1/2 Cup Beef Broth
- 3 Tablespoons Sweet Hungarian Paprika
- 1 1/2 Teaspoons Kosher Sea Salt Flakes
- 1/2 Teaspoon Whole Caraway Seed
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 3 Large Onions, chopped
- 2 Cloves Of Garlic, minced
- 1 14.5 Ounce Can Diced Tomatoes
- 2 Tablespoons All-Purpose Flour
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