Hey, BeyBey! Cocktail Recipe | PUNCH

Hey, BeyBey! Cocktail Recipe | PUNCH

punchdrink.com

A spirits-free take on Fanny Chu's cucumber tonic-topped highball recipe laced with watermelon and salty-sweet bread-and-butter pickle brine.

Keywords

  • fever tree
  • tonic
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Ingredients

  • 2 ounces fresh watermelon juice
  • ¾ ounce bread-and-butter pickle brine, preferably Grillo’s
  • ½ ounce lime juice
  • 3 ounces Fever-Tree Refreshingly Light Cucumber Tonic Water, chilled

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