Hey High Hello Cocktail Recipe | PUNCH

Ingredients

• 1 ounce Pineau des Charentes
• 1 1/2 ounces fino sherry, preferably Hidalgo
• 1/2 ounce Japanese gin, preferably Nikka Coffey
• 1 barspoon Petite Canne Sugar Cane Syrup
• 1 lime coin
• Fever Tree Sicilian Lemon Tonic, to top