Fudgy Brownie Pie with Caramel Sauce Recipe | Pillsbury

Name: Fudgy Brownie Pie with Caramel Sauce Recipe | Pillsbury
Total time: 125 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup butter or margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs, slightly beaten; 1 1/2 cups all-purpose flour; 3/4 cup unsweetened baking cocoa; 1/4 teaspoon salt; 1 cup semisweet chocolate chunks (from 11.5- or 12-oz bag); 1 cup chopped pecans; 1 bag (14 oz) caramels, unwrapped; 2/3 cup half-and-half

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Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/2 cups all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 cup semisweet chocolate chunks (from 11.5- or 12-oz bag)
1 cup chopped pecans
1 bag (14 oz) caramels, unwrapped
2/3 cup half-and-half